Meni: gg.recipe.menuType.Sous vide
15 Minute
Easy
Use these ultimate spring vegetables for an easy side dish to complement your meals. A real elegance on your plate with a little sophistication and a lot of taste.
Sastojci
šparoge
150
g
voda
2
kašika
sol
1
prstohvat
Priprema
- Peel the asparagus and trim off the woody ends. Season to taste.
- Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
- Vacuum and seal the bag and place it in the oven.
